Pide A popular Turkish snack – refined flour base topped with spicy mutton mince mixture and mozzarella cheese and baked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Aug 2016 in Recipes Course New Update Main Ingredients Mutton mince (keema), Refined flour (maida) Cuisine Turkish Course Snacks and Starters Prep Time 21-25 minutes Cook time 51-60 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Pide 1 cup Mutton mince (keema) + for dusting Refined flour (maida) 2 cups for greasing Olive oil 1½ teaspoons Fresh yeast ½ teaspoon Castor sugar (caster sugar) 2 Eggs ? cup Yogurt to taste Salt 2 medium Onions white 1 tablespoon Oil 1 tablespoon Garlic chopped 1 medium Red capsicum cut into small cubes 1 medium Green capsicum cut into small cubes 2 Green chillies ¼ cup Tomato puree 2 teaspoons Paprika 1 teaspoon All spice powder For topping Mozzarella cheese grated Method Preheat oven at 180ºC. Grease a baking tray with olive oil. Put yeast in a bowl, add castor sugar and 2-3 tablespoons warm water, mix and set aside for 5-10 minutes or till yeast activates. Put refined flour in a planetary mixer. Add 1 egg, yogurt, salt and activated yeast and knead into a soft dough using water as required. Dust worktop with flour, place dough on it and knead with your hands. Dust a bowl with some flour, put dough in it, cover with a cling film and set aside for 5-10 minutes. Roughly chop onions. Heat oil in a non-stick pan. Add onions and sauté well. Add garlic, mix and sauté for 2 minutes. Add mutton mince, mix well and cook, add salt and mix well. Add red and green capsicum, mix well and cook for 2 minutes. Finely chop green chillies and add, mix and cook. Add tomato puree, mix well and cook. Add paprika and all-spice powder, mix well and cook till the mince is fully cooked. Divide dough into equal portions and shape them into large balls. Roll out into oblong sheets and place on greased baking tray. Top with mince mixture and mozzarella cheese, fold the edges inwards and join them at the ends. Make another one in a different pattern and top with mozzarella cheese. Whisk remaining egg and brush the pides with it. Place tray in preheated oven and bake for 15-20 minutes. Serve hot. #All spice powder #Castor sugar (caster sugar) #Eggs #Fresh yeast #Garlic #Green capsicum #Green chillies #Mozzarella cheese #Mutton mince (keema) #Oil #Olive oil #Onions #Paprika #Red capsicum #Refined flour (maida) #Salt #Tomato puree #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article