Prawn Ghassi Extremely flavourful and delicious, this is the way the locals of Karnataka like their prawns This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 23 Jun 2014 in Recipes Course New Update Main Ingredients Prawns, Fresh coconut Cuisine Karnataka Course Main Course Seafood Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Prawn Ghassi 18-20 medium Prawns shelled and deveined to taste Fresh coconut 3 tablespoons Oil 2 teaspoons Coriander seeds 1 teaspoon Cumin seeds 8-10 Black peppercorns 1/4 teaspoon Fenugreek seeds (methi dana) 4 Whole dry red chillies 1 cup Coconut, scraped 2 medium Onions 5 cloves Garlic 1/2 teaspoon Turmeric powder 1 1/2 tablespoons Tamarind pulp Method Wash the prawns thoroughly, apply a little salt and set aside. Heat one teaspoon oil in a pan and lightly sauté coriander seeds, cumin seeds, black peppercorns, fenugreek seeds and whole dry red chillies. Grind them with coconut, half the onion, garlic, turmeric powder and tamarind pulp to a fine paste. Heat the remaining oil in another pan, add the remaining onion and sauté till transluscent. Add the ground paste and continue to sauté for two to three minutes. Add prawns and stir. Add two cups of water and bring the mixture to a boil. Cover and cook on medium heat till the prawns are done. Serve hot with steamed rice. #Black peppercorns #Coriander seeds #Cumin seeds #Fenugreek seeds (methi dana) #Fresh coconut #Garlic #Oil #Onions #Tamarind pulp #Turmeric powder #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article