Prawn Massaman Curry-SK Khazana Full of flavour and taste this prawn curry is sure winner This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Oct 2018 in Recipes Course New Update Main Ingredients Medium prawns, Spring onion greens Cuisine Thai Course Main Course Seafood Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Prawn Massaman Curry-SK Khazana 12-16 Medium prawns shelled and deveined 3/4 cup Spring onion greens chopped 2 tablespoons Garlic chopped 1 inch Galangal chopped 1 tablespoon Lemon grass stalk chopped 1 tablespoon Coriander seeds 1 teaspoon Cumin seeds 3-4 Dried red chillies soaked and chopped 1 teaspoon Black peppercorns 1 tablespoon Oil to taste Salt 1 Large potato boiled, peeled and cut into cubes 1 cup Coconut milk 1 tablespo to garnish Spring onion greens Cut into strips Method Heat a non-stick pan. Add spring onion greens, garlic, galangal, lemongrass, coriander seeds and cumin seeds, mix and sauté for 5 minutes. Transfer into a blender jar. Add dried red chillies, peppercorns and some water blend to a fine paste. Heat oil in a non-stick pan. Add 2-3 tablespoons prepared paste, mix and sauté for 2-3 minutes. Add salt, prawns and potatoes and mix well. Add coconut milk, stir and cook till the prawns are fully done. Add spring onion green strips and mix well. Garnish with spring onion greens and serve hot. #Black peppercorns #Coconut milk #Coriander seeds #Cumin seeds #Dried red chillies #Galangal #Garlic #Lemon grass stalk #Medium prawns #Oil #Salt #Spring onion greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article