Protein Salad

Ingredients 

• 1 cup kala chana
• 3/4 cup whole green gram
• 200 grams cottage cheese, cut into small cubes
• 1 medium onion , finely chopped
• 1 medium tomato , finely chopped
• 2 tablespoons chopped fresh coriander leaves  for garnishing 
• 1/4 cup roasted and peeled peanuts + for garnish  
• 1 tablespoon chopped raw mango for garnish  
• Black salt to taste
• 2 teaspoons roasted cumin powder
• 2-3 green chillies, chopped
• 1/4 teaspoon black pepper powder
• 1/2 teaspoon chaat masala
• 1 lemon, halved

Method

1. Soak kala chana overnight and drain. Tie it up in a damp muslin cloth, and keep itfor 24 hoursso that they can sprout. Sprinkle a little water from time to time so that the muslin cloth does not dry up. Similarly sprout green gram.
2. Take a large bowl, add sprouted kala chana, sprouted green gram, cottage cheese cubes, onion, tomato, coriander leaves, roasted peanuts, raw mango, black salt, roasted cumin powder, green chillies, black pepper powder and chaat masala. Squeeze the juice of lemon into the bowl and mix till well combined.
3. Transfer the salad into serving bowls, garnish with coriander leaves, raw mango and roasted peanuts and serve immediately.