Pulled Chicken Uttapam - SK Khazana The popular uttapam topped with spicy shredded chicken and served with coconut chutney This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2020 in Recipes Course New Update Main Ingredients Chicken drumsticks, Dosa Batter Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Pulled Chicken Uttapam - SK Khazana 6 Chicken drumsticks as required Dosa Batter 2 teaspoons Oil for greasing Oil 1 teaspoon Mustard seeds a pinch Asafoetida 1/4 cup Curry leaves chopped 1 1/2 tablespoons Ginger-garlic paste to taste Salt to taste Crushed black peppercorns 1/2 teaspoon Turmeric powder 1 1/2 teaspoons Red chilli powder for basting Ghee as required Butter to serve Coconut chutney Method Preheat the oven to 180˚C. Make incisions all around the chicken drumsticks and place them in a large bowl. Add ginger-garlic paste, salt, crushed black peppercorns, turmeric powder and red chilli powder and rub the spices on the chicken drumsticks till they are well coated. Grease a baking tray with oil, place the chicken drumsticks on it, keep it in the preheated oven and bake for 20-25 minutes, basting with ghee in between. Take the tray out of the oven and let the chicken drumsticks cool down to room temperature. Shred the chicken with 2 forks. Heat 2 tsps oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida and chopped curry leaves and saute for a minute. Add the shredded chicken and mix well. Add salt and crushed black peppercorns and toss well. Cook for 1 minute and take the pan off the heat. Heat a non-stick shallow pan, pour a ladle of dosa batter on it and spread it lightly, keeping the uttapam thick. Add a little butter all around and cook till the underside is golden. Flip and cook for 1 minute. Flip again and spread a generous portion of the chicken mixture . Cook for a few seconds. Take it off the heat. Make more uttapams in the same way. Transfer the uttapams on serving plates and serve hot with coconut chutney. #Asafoetida #Butter #Chicken drumsticks #Crushed black peppercorns #Curry leaves #Dosa Batter #Ghee #Ginger-garlic paste #Mustard seeds #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article