Quinoa Lemon Rice - SK Khazana

Ingredients list for Quinoa Lemon Rice - SK Khazana

• 3 cups Quinoa cooked
• 1 tablespoon Lemon juice
• 2 tablespoons Oil
• 1/4 teaspoon Raw peanuts
• 1/2 teaspoon Mustard seeds
• 1/2 teaspoon Bengal gram (chana)
• 1/2 teaspoon Split black gram skinless (dhuli urad dal)
• 2 Dried red chillies broken
• 7-8 Curry leaves
• 1/2 teaspoon Turmeric powder
• to taste Salt
• for garnish Fresh coriander sprigs

Method

1. Heat oil in a non-stick pan on medium heat, add peanuts and sauté for 2 minutes. Add mustard seeds, split Bengal gram, split black gram , broken red chillies. Sauté for a few seconds.
2. Add curry leaves and turmeric powder and mix well. Add cooked quinoa and mix well. Add salt, mix well and cook for 3-4 minutes.
3. Add lemon juice and mix well.
4. Transfer into a serving bowl, garnish with coriander sprig and serve hot.