Quinoa Poha Quinoa replaces poha in this delicious snack – served ideally at breakfast This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Mar 2021 in Recipes Course New Update Main Ingredients Quinoa, Salt Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Quinoa Poha 2 cups Quinoa to taste Salt 2 tablespoons Oil 1 teaspoon Mustard seeds 1/4 teaspoon Asafoetida 2 Green chillies chopped 12-15 Curry leaves 2 Medium onions chopped 1/4 teaspoon Turmeric powder to taste Salt 1/2 teaspoon Sugar 2 Small potatoes boiled, peeled and cut into small cubes to garnish Fresh coconut scraped to garnish Fresh coriander sprigs Method Boil 3 cups water in a non-stick deep bottom pan, add salt and quinoa, mix and cook till quinoa is done. Drain and set aside. Heat oil in a non-stick pan, add mustard seeds, and let them splutter. Add asafoetida, green chillies and curry leaves, mix and sauté for 1 minute. Add onions, mix and sauté till golden brown. Add turmeric powder, salt, sugar and potato, mix and sauté for 1 minute. Add the drained quinoa, mix well and lower the heat, cook for 2-3 minutes. Take it off the heat. Transfer into a serving bowl, garnish with coconut and coriander sprig and serve hot. #Asafoetida #Curry leaves #Fresh coconut #Fresh coriander sprigs #Green chillies #Mustard seeds #Oil #Quinoa #Salt #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article