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Quinoa Poha

Quinoa replaces poha in this delicious snack – served ideally at breakfast This is a Sanjeev Kapoor exclusive recipe.

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Quinoa Poha
Main Ingredients Quinoa, Salt
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Quinoa Poha

  • 2 cups Quinoa
  • to taste Salt
  • 2 tablespoons Oil
  • 1 teaspoon Mustard seeds
  • 1/4 teaspoon Asafoetida
  • 2 Green chillies chopped
  • 12-15 Curry leaves
  • 2 Medium onions chopped
  • 1/4 teaspoon Turmeric powder
  • to taste Salt
  • 1/2 teaspoon Sugar
  • 2 Small potatoes boiled, peeled and cut into small cubes
  • to garnish Fresh coconut scraped
  • to garnish Fresh coriander sprigs

Method

  1. Boil 3 cups water in a non-stick deep bottom pan, add salt and quinoa, mix and cook till quinoa is done. Drain and set aside.
  2. Heat oil in a non-stick pan, add mustard seeds, and let them splutter. Add asafoetida, green chillies and curry leaves, mix and sauté for 1 minute.
  3. Add onions, mix and sauté till golden brown. Add turmeric powder, salt, sugar and potato, mix and sauté for 1 minute.
  4. Add the drained quinoa, mix well and lower the heat, cook for 2-3 minutes. Take it off the heat.
  5. Transfer into a serving bowl, garnish with coconut and coriander sprig and serve hot.
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