Raw Mango Rasam

Raw mango adds just the right tartness plus a wonderful flavour to this rasam.The Manga Rasam Recipe made from Raw Mangoes and coriander leaves, makes a great side dish along with hot steamed rice and poriyal. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 06 Mar 2019 in Recipes Course

New Update

Main Ingredients	Raw mango, Split pigeon pea (toor dal/arhar dal)
Cuisine	Tamil Nadu
Course	Dals and Kadhis
Prep Time	1.30-2 hour
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Raw Mango Rasam

1 Raw mango peeled and pureed
4 tablespoons Split pigeon pea (toor dal/arhar dal) soaked and pressure cooked in 4 cups of water
2 tablespoons Oil
1 teaspoon Cumin seeds
1 teaspoon Mustard seeds
5-6 Curry leaves
to taste Salt
2 tablespoons Rasam powder
2 tablespoons Fresh coriander leaves chopped

Method

Heat oil in non-stick pan, add cumin seeds and saute till their colour changes.
Add mustard seeds and let them splutter. Add curry leaves and sauté for 10 seconds.
Add cooked split pigeon pea, mango puree, salt and rasam powder, mix well and cook it for 6-8 minutes.
Add coriander leaves and mix well.
Pour into serving glasses and serve hot.

#Cumin seeds #Curry leaves #Fresh coriander leaves #Mustard seeds #Oil #Rasam powder #Raw mango #Salt #Split pigeon pea (toor dal/arhar dal)