How to make Reewa Pulao -
This pulao has red pumpkin and dried fruits adding a wonderful taste.Soya Chunks are rich of Fiber and Protein along with Carbohydrates. Soya Chunks and rice recipe is a good ... Double beans pulao is packed with protein and is great for school going kids. It can be had for lunch and dinner.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Red pumpkin (bhopla/kaddu) (लाल कद्दू/ भोपला), Pure ghee (देसी घी)
Cuisine : Indian
Course : Rice
You can also find more Rice recipes like Mushroom Pulao(microwave) Sprouted Green Gram Fried Rice Mjadarah Barian
Reewa Pulao Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Reewa Pulao Recipe
Red pumpkin (bhopla/kaddu) peeled and cut into cubes 250 grams
Pure ghee 2 tablespoons
Bay leaves 1-2
Black peppercorns 6-8
Almonds 10-15
Cashewnuts 10-12
Raisins 1 tablespoons
Basmati rice soaked 1 1/2 cups
Salt to taste
Saffron (kesar) a pinch
Method
Step 1
Heat 3 cups water in a deep non-stick pan. Heat ghee in another deep non-stick pan.
Step 2
Add bay leaves, peppercorns, almonds, cashewnuts, raisins and pumpkin cubes to the ghee and mix. Add rice and sauté for 1-2 minutes.
Step 3
Add salt and saffron and sauté for ½ minute. Add hot water. When the mixture comes to a boil again, cover and cook till the rice is done.
Step 4
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
