Rice and Spinach Pastries Pastries stuffed with spicy rice and spinach mixture. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Apr 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Boiled rice, Refined flour (maida) Cuisine Fusion Course Snacks and Starters Prep Time 1.30-2 hour Cook time 51-60 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Rice and Spinach Pastries ? cup Boiled rice 250 grams Refined flour (maida) 1 cup Fresh spinach leaves (palak) chopped 1 Egg to taste Salt ½ cup Milk lukewarm 1½ teaspoons Melted butter 1 medium Onion chopped 1 teaspoon Fresh dill leaves chopped 1 teaspoon Coriander powder ½ teaspoon Dried fenugreek leaves (kasoori methi) to taste Black pepper powder 2 Eggs boiled and chopped 1 Egg yolks Method Preheat oven at 180ºC. Take flour in a bowl. Make a well in the centre and add egg and salt in it. Knead into a soft dough using the milk. Cover with a cling film and set aside for 1-1½ hours at a warm place. Heat 1 teaspoon butter in a non-stick pan. Add onion and sauté till soft. Add spinach, mix and cook for 2 minutes. Add rice, dill, coriander powder, dried fenugreek leaves, black pepper powder and salt, mix well and cook for a minute. Add boiled egg and mix well. Cook for a minute, switch off heat and cool to room temperature. Roll out the dough and brush with melted butter. Fold in and roll out again. Repeat the process for 5-6 times, each time brushing with butter. Fold the dough and cut into halves. Roll out both halves. Spread one of the rolled out halves in a glass baking dish. Fill with the prepared rice mixture and spread evenly. Cover with the remaining rolled out half and press the edges. Add ½ teaspoon butter to egg yolk and mix well. Brush the pastry with it. Put the dish in the preheated oven and bake for 20-25 minutes. Remove from dish, cut into squares and serve hot. #Black pepper powder #Boiled rice #Coriander powder #Dried fenugreek leaves (kasoori methi) #Egg #Egg yolks #Eggs #Fresh dill leaves #Fresh spinach leaves (palak) #Melted butter #Milk #Onion #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article