Risotto With Squash

Ingredients list for Risotto With Squash

• 1 cup Arborio Rice
• Green Zucchini
• 1 medium Green zucchini 1/2 inch cubes
• 1 medium Yellow Zucchini 1/2 inch cubes
• 1 tablespoon Virgin olive oil
• 2 medium Onions chopped
• 3-4 cloves Garlic chopped
• 1/2 cup White wine
• 2 1/2 cups Vegetable stock
• to taste Salt
• 3/4 teaspoon Black pepper powder
• 50 grams Parmesan cheese (for garnish)

Method

1. Heat extra virgin olive oil in a deep non-stick pan. Add onions and sauté for 1 minute. Add garlic and sauté till lightly browned. Add Arborio rice and mix. Add white wine and cook till the wine gets absorbed. Add the zucchinis and mix. Add 1½ cups vegetable stock and cook for some time. Add salt and pepper powder and when the stock gets almost absorbed, add the remaining stock and cook till it get almost fully absorbed and the rice gets cooked.
2. Slice the parmesan cheese and add. Mix well till the cheese gets completely incorporated. Transfer into a serving bowl, garnish with parmesan shavings and serve hot.

Nutrition Info