Advertisment

Sambasadham

Cooked rice tossed in roasted cumin and peppercorn powder and garnished with cashewnuts. This recipe is from FoodFood TV channel

New Update
Sambasadham
Main Ingredients Cooked rice, Curry leaves
Cuisine TamilNadu
Course Rice
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
Advertisment

Ingredients list for Sambasadham

  • 3 cups Cooked rice
  • 6-8 Curry leaves
  • 5-6 Black peppercorns
  • 1 1/2 tablespoons Ghee
  • 1 teaspoon Cumin seeds
  • 10-12 Cashewnuts
  • to taste Salt

Method

  1. Dry roast cumin seeds and black peppercorns in a small non stick pan.
  2. Cool and grind coarsely. Heat ghee in another non-stick pan. Add curry leaves, cashewnuts and sauté.
  3. Add 2 tsps of the ground masala and cooked rice and mix well. Add salt and mix well.
  4. Sprinkle a little water and mix well.
  5. Cook till the rice gets heated through.
  6. Serve hot with Chidambaram Gothsu.
Advertisment