Sarson Ka Saag A traditional Punjabi dish made of Mustard leaves & spices...best had in winters. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 15 Jun 2014 in Recipes Course New Update Main Ingredients Fresh mustard leaves (sarson), Fresh spinach leaves (palak) Cuisine Punjabi Course Main Course-Veg Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Sarson Ka Saag 5 bunches Fresh mustard leaves (sarson) 1 bunch Fresh spinach leaves (palak) 1 bunch Bathua 5 tablespoons Olive oil 2 one-inch Ginger sliced 6-8 cloves Garlic sliced 2 medium Onions sliced 4 Green chillies to taste Salt 2 tablespoons Cornmeal Method Heat three tablespoons olive oil in a pan, add ginger, garlic and onion and sauté for two to three minutes. Roughly chop mustard leaves. Add to pan and stir. Roughly chop spinach and bathua. Add to pan and stir. Break the green chillies and add to the pan. Add salt to taste and stir well. Let it cook till the greens turn soft. Add cornmeal dissolved in a little water and continue to cook till the greens are completely cooked. Cool and grind to a coarse paste. Transfer into the pan. Add the remaining olive oil and mix. Simmer for two to three minutes Serve hot with makki ki roti. #Bathua #Cornmeal #Fresh mustard leaves (sarson) #Fresh spinach leaves (palak) #Garlic #Ginger #Green chillies #Olive oil #Onions #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article