How to make Schezwan Sauce-SK Khazana -

One of the most loved Chinese sauces

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Kashmiri red chilli paste, Oil (ऑइल)

Cuisine : Indo Chinese

Course : Gravies, Sauces and Stocks

You can also find more Gravies, Sauces and Stocks recipes like Chocolate Marshmallow Dip Chicken Stock Salan Gravy Turkish Muhammara Dip

Schezwan Sauce-SK Khazana

Schezwan Sauce-SK Khazana Recipe Card


Sauces, gravies and stock are the heart of any good dish and where all the flavour comes from. Making it correctly is half your job done. Whether you are making a biryani, a soup a chutney or a roast one of these will always play a very important role in dispensing a unique flavour and character to your final dish!

Prep Time : 2-2.30 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Schezwan Sauce-SK Khazana Recipe

  • Kashmiri red chilli paste 1/2 cup

  • Oil 3 tablespoons

  • Garlic finely chopped 1 tablespoon

  • Ginger finely chopped 1 teaspoon

  • Celery finely chopped 1 inch

  • Salt to taste

  • Castor sugar 1/2 teaspoon

  • Vinegar 1 teaspoon

  • Tomato ketchup 1 tablespoon

  • White pepper powder to taste

  • Soy sauce 1 teaspoon

  • Spring onion greens diagonally sliced for garnish


Step 1

Heat oil in a non-stick pan. Add garlic, ginger and celery, mix and sauté the raw flavours go and the mixture is lightly browned.

Step 2

Add red chilli paste, mix and cook till the oil separates and mixture thickens.

Step 3

Add salt, sugar, vinegar, tomato ketchup, pepper powder and soy sauce, mix and bring to a boil.

Step 4

Garnish with spring onion greens and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.