Schezwan Sauce This Indo-Chinese fiery sauce that is a must-have on the side with Chinese appetizers. Chinese fare without this is unimaginable. T This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Sep 2018 in Recipes Veg New Update Schezwan Sauce Main Ingredients Kashmiri red chilli paste, Oil Cuisine Indo Chinese Course Gravies, Sauces and Stocks Prep Time 2-2.30 hours Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients 1/2 cup Kashmiri red chilli paste 3 tablespoons oil 1 tablespoon finely chopped garlic 1 teaspoon finely chopped ginger 1 inch celery, finely chopped Salt to taste 1/2 teaspoon castor sugar 1 teaspoon vinegar 1 tablespoon tomato ketchup to taste white pepper powder 1 teaspoon soy sauce Spring onion greens, diagonally sliced for garnish Method Heat oil in a non-stick pan. Add garlic, ginger and celery, mix and sauté the raw flavours go and the mixture is lightly browned. Add red chilli paste, mix and cook till the oil separates and mixture thickens. Add salt, sugar, vinegar, tomato ketchup, pepper powder and soy sauce, mix and bring to a boil. Garnish with spring onion greens and serve. #Celery #Garlic #Ginger #Oil #Salt #Soy sauce #Spring onion greens #Tomato ketchup #Vinegar #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article