Shakshouka This is a beautifully colourful Middle Eastern dish that can be had for breakfast or as a one-dish meal. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Jul 2017 in Recipes Course New Update Main Ingredients Red bell pepper, Yellow bell pepper Cuisine Middle Eastern Course Snacks and Starters Prep Time 6-10 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Shakshouka 1/2 medium Red bell pepper chopped 1/2 medium Yellow bell pepper chopped 1/2 medium Green capsicum chopped 2 tablespoons Oil 1 medium Onion finely chopped 1 tablespoon Garlic chopped 1 medium Tomato finely chopped 1 teaspoon Red chilli powder 2 teaspoons Cumin powder to taste Salt 4 Eggs 1/2 cup Feta cheese crumbled for garnishing Fresh coriander leaves Chopped Method Heat oil in a non-stick pan. Add onion, mix and sauté till golden. Add garlic and mix well. Reduce the heat, add tomato and mix well. Add some water and cook for a minute. Add the red bell pepper, yellow bell pepper, green capsicum and some water, mix and cook for 4-5 minutes. Add chilli powder and cumin powder, mix and cook on low heat. Add salt and mix well. Create some space in the pan. Add eggs in the centre and let them poach them. Cover and cook on low heat for 5-7 minutes. Garnish with feta cheese and chopped coriander leaves and serve hot. Nutrition Info Calories 924 Carbohydrates 26.8 Protein 44 Fat 71.2 Other Fiber Calcium- 736.4mg #Cumin powder #Eggs #Feta cheese #Fresh coriander leaves #Garlic #Green capsicum #Oil #Onion #Red bell pepper #Red chilli powder #Salt #Tomato #Yellow bell pepper Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article