How to make Shanghai Pasta - SK Khazana -
The mushrooms make this chicken and pasta dish more flavorful
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Macaroni (मैकारोनी)
Cuisine : Chinese
Course : Noodles and Pastas
You can also find more Noodles and Pastas recipes like Penne Pasta In Thousand Island Seafood Pad Thai Chicken Fajita Pasta Pasta with Greens
Shanghai Pasta - SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Shanghai Pasta - SK Khazana Recipe
Boneless chicken breasts cut into 1 inch cubes 2
Macaroni boiled 1 1/2 cups
Sesame oil (til oil) blended 2 tablespoons
Garlic finely chopped 1 tablespoon
Ginger finely chopped 1/2 tablespoon
Spring onion bulb chopped 3-4
Shiitake mushrooms soaked, drained and sliced 3-4
Button mushrooms quartered 6-7
Pok choy sliced 1
Light soy sauce 3 teaspoons
Dark soy sauce 2 teaspoons
Cornflour/ corn starch slurry 1 tablespoon
Brown sugar 1 teaspoon
Spring onion greens 2 tablespoons chopped + to garnish
Salt to taste
Toasted white sesame seeds 2 tablespoons + to garnish
Method
Step 1
Heat 2 tbsps blended sesame oil in a non-stick pan, add chicken cubes and saute on high heat for 5-6 minutes. Drain onto a plate.
Step 2
Add garlic and ginger, mix and saute for 1 minute. Add spring onion bulbs, mix and saute till lightly colored.
Step 3
Add shiitake mushrooms and button mushrooms, mix and saute for 2-3 minutes.
Step 4
Add pok choy, mix and saute doe 1-2 minutes
Step 5
Add soy sauce, dark soy sauce, cornflour slurry and brown sugar, mix and saute for 2-3 minutes.
Step 6
Add sautéed chicken and boiled macaroni, mix well and cook for 1-2 minutes.
Step 7
Add spring onion greens, salt and toasted white sesame seeds and mix well.
Step 8
Transfer into a serving bowl, garnish with spring onion greens and white sesame seeds and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
