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Shanghai Pasta - SK Khazana

The mushrooms make this chicken and pasta dish more flavorful This is a Sanjeev Kapoor exclusive recipe.

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Shanghai Pasta - SK Khazana

Main Ingredients Boneless chicken breasts, Macaroni
Cuisine Chinese
Course Noodles and Pastas
Prep Time 26-30 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Shanghai Pasta - SK Khazana

  • 2 Boneless chicken breasts cut into 1 inch cubes
  • 1 1/2 cups Macaroni boiled
  • 2 tablespoons Sesame oil (til oil) blended
  • 1 tablespoon Garlic finely chopped
  • 1/2 tablespoon Ginger finely chopped
  • 3-4 Spring onion bulb chopped
  • 3-4 Shiitake mushrooms soaked, drained and sliced
  • 6-7 Button mushrooms quartered
  • 1 Pok choy sliced
  • 3 teaspoons Light soy sauce
  • 2 teaspoons Dark soy sauce
  • 1 tablespoon Cornflour/ corn starch slurry
  • 1 teaspoon Brown sugar
  • Spring onion greens 2 tablespoons chopped + to garnish
  • to taste Salt
  • Toasted white sesame seeds 2 tablespoons + to garnish

Method

  1. Heat 2 tbsps blended sesame oil in a non-stick pan, add chicken cubes and saute on high heat for 5-6 minutes. Drain onto a plate.
  2. Add garlic and ginger, mix and saute for 1 minute. Add spring onion bulbs, mix and saute till lightly colored.
  3. Add shiitake mushrooms and button mushrooms, mix and saute for 2-3 minutes.
  4. Add pok choy, mix and saute doe 1-2 minutes
  5. Add soy sauce, dark soy sauce, cornflour slurry and brown sugar, mix and saute for 2-3 minutes.
  6. Add sautéed chicken and boiled macaroni, mix well and cook for 1-2 minutes.
  7. Add spring onion greens, salt and toasted white sesame seeds and mix well.
  8. Transfer into a serving bowl, garnish with spring onion greens and white sesame seeds and serve hot.
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