How to make Sheer Kurma -
Roasted vermicilli kheer prepared especially during Id.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Milk (दूध), Vermicelli (वरमिसेली)
Cuisine : Indian
Course : Desserts
For more recipes related to Sheer Kurma checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Double Layer Brownie - SK Khazana Sheer Payara Eggless Chocolate Cake - SK Khazana Peaches in Red Wine
Sheer Kurma Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Sheer Kurma Recipe
Milk 7 1/2 cups
Vermicelli roasted 100 grams
Ghee 2 tablespoons
Saffron (kesar) a few strands
Sunflower seeds (charoli/chironji) 2 tablespoons
Green cardamom powder 1/2 teaspoon
Nutmeg powder a pinch
Sugar Free 18 measures
Almonds blanched and slivered 8-10
Pistachios blanched and slivered 8-10
Method
Step 1
Boil milk till reduced to three fourths its volume. Heat ghee in a kadai. Add the vermicelli and stir gently. Add reduced milk and mix.
Step 2
Add saffron, sunflower seeds, green cardamom powder, nutmeg powder and cook for about five minutes.
Step 3
Add Sugar Free, almonds and pistachios and mix. Taste for sweetness and serve hot.
Nutrition Info
Calories : 1779 Kcal
Carbohydrates : 147.9 gm
Protein : 61.5 gm
Fat : 105 gm
Other : Calcium- 1876.8mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
