Sheer Kurma Roasted vermicilli kheer prepared especially during Id. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 11 Sep 2019 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Milk, Vermicelli Cuisine Indian Course Desserts Prep Time 11-15 minutes Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Sheer Kurma 7 1/2 cups Milk 100 grams Vermicelli roasted 2 tablespoons Ghee a few strands Saffron (kesar) 2 tablespoons Sunflower seeds (charoli/chironji) 1/2 teaspoon Green cardamom powder a pinch Nutmeg powder 18 measures Sugar Free 8-10 Almonds blanched and slivered 8-10 Pistachios blanched and slivered Method Boil milk till reduced to three fourths its volume. Heat ghee in a kadai. Add the vermicelli and stir gently. Add reduced milk and mix. Add saffron, sunflower seeds, green cardamom powder, nutmeg powder and cook for about five minutes. Add Sugar Free, almonds and pistachios and mix. Taste for sweetness and serve hot. Nutrition Info Calories 1779 Carbohydrates 147.9 Protein 61.5 Fat 105 Other Fiber Calcium- 1876.8mg #Almonds #Ghee #Green cardamom powder #Milk #Nutmeg powder #Pistachios #Saffron (kesar) #Sugar Free #Sunflower seeds (charoli/chironji) #Vermicelli Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article