Shengdanyachi Amti Delightful gravy of roasted peanuts - a popular Maharashtrian preparation This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Dec 2019 in Recipes Course New Update Main Ingredients Peanuts, Ghee Cuisine Maharashtrian Course Dals and Kadhis Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Shengdanyachi Amti 1 1/2 cups Peanuts roasted and peeled tablespoons Ghee 2 Green chillies 1 teaspoon Cumin seeds 10-12 Curry leaves 1 1/2 teaspoons Red chilli powder 4-5 Kokum petals to taste Salt 1 tablespoon Sugar a few Curry leaves deep-fried 4 Cloves 1 teaspoon Garlic chopped Method Put peanuts in a blender jar, add sufficient water and grind. Heat ghee in a non-stick pan. Slit green chillies. Add some more water to the ground peanuts to get the required consistency. Add cumin seeds to the pan and saute till they begin to change colour. Add green chillies and curry leaves and saute for ½ minute. Add red chilli powder and sauté for 1-2 minutes. Add ground peanuts and kokum and mix well. Add salt and sugar and mix well and cook on medium heat for 5-7 minutes. Transfer into a serving bowl, garnish with a few fried curry leaves and serve hot. Nutrition Info Calories 2068 Carbohydrates 77.3 Protein 90.3 Fat 155.1 Other Fiber Zinc- 11.9mg #Cloves #Cumin seeds #Curry leaves #Ghee #Green chillies #Kokum petals #Peanuts #Red chilli powder #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article