South Indian Fried Chicken A delightful starter which can grace any party This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Boneless chicken breasts, Turmeric powder Cuisine South Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for South Indian Fried Chicken 250 grams Boneless chicken breasts cut into 1/2 inch pieces 1/4 teaspoon Turmeric powder 1 1/2 teaspoons Coriander powder 2 tablespoons Cornflour 8-10 Curry leaves shredded 1 tablespoon Ginger-garlic paste 1 teaspoon Red chilli powder to taste Salt to taste Black peppercorns crushed 1 Egg 1 tablespoon Lemon juice to deep fry Oil 1 tablespoon Coconut oil 1/2 teaspoon Mustard seeds 3-4 Green chillies slit 8-10 Curry leaves to garnish Fresh coriander sprig Method Take chicken pieces in a bowl, add turmeric powder, coriander powder, cornflour, curry leaves, ginger-garlic paste, red chilli powder, salt and crushed black peppercorns. Break an egg and add only the white. Add lemon juice and mix everything well. Heat sufficient oil in a kadai, slide in the marinated chicken pieces and deep-fry till golden brown and crisp. Drain on absorbent paper. Heat coconut oil in a non-stick wok, add mustard seeds and sauté till they splutter. Add green chillies and curry leaves and sauté for few seconds. Add fried chicken, a pinch of salt and crushed black peppercorns and toss well. Transfer the chicken pieces onto a serving platter, garnish with coriander spring and serve hot. #Black peppercorns #Boneless chicken breasts #Coconut oil #Coriander powder #Curry leaves #Egg #Ginger-garlic paste #Green chillies #Lemon juice #Mustard seeds #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article