How to make South Indian Fried Chicken -

A delightful starter which can grace any party

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Turmeric powder (हल्दी का पावडर)

Cuisine : South Indian

Course : Snacks and Starters


For more recipes related to South Indian Fried Chicken checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Paneer Grill Mango Coconut Pancakes Chickpeas pesto dip Yarchi Chops

South Indian Fried Chicken

South Indian Fried Chicken Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for South Indian Fried Chicken Recipe

  • Boneless chicken breasts cut into 1/2 inch pieces 250 grams

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1 1/2 teaspoons

  • Cornflour 2 tablespoons

  • Curry leaves shredded 8-10

  • Ginger-garlic paste 1 tablespoon

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Black peppercorns crushed to taste

  • Egg 1

  • Lemon juice 1 tablespoon

  • Oil to deep fry

  • Coconut oil 1 tablespoon

  • Mustard seeds 1/2 teaspoon

  • Green chillies slit 3-4

  • Curry leaves 8-10

  • Fresh coriander sprig to garnish

Method

Step 1

Take chicken pieces in a bowl, add turmeric powder, coriander powder, cornflour, curry leaves, ginger-garlic paste, red chilli powder, salt and crushed black peppercorns. Break an egg and add only the white. Add lemon juice and mix everything well.

Step 2

Heat sufficient oil in a kadai, slide in the marinated chicken pieces and deep-fry till golden brown and crisp. Drain on absorbent paper.

Step 3

Heat coconut oil in a non-stick wok, add mustard seeds and sauté till they splutter. Add green chillies and curry leaves and sauté for few seconds. Add fried chicken, a pinch of salt and crushed black peppercorns and toss well.

Step 4

Transfer the chicken pieces onto a serving platter, garnish with coriander spring and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.