Southern Style Fried Chicken

Chicken dipped in buttermilk, coated with flour mixed with Cajun and other spices and deep fried.classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 24 Apr 2018 in Recipes Course

New Update

Main Ingredients	Chicken on the bone, Buttermilk
Cuisine	Fusion, , , ,
Course	Snacks and Starters
Prep Time	2.30-3 hour
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Southern Style Fried Chicken

750 grams Chicken on the bone cut into large pieces
2 cups Buttermilk
to taste Salt
½ cup Refined flour (maida)
1 tablespoon Cajun spice
1 teaspoon Garlic Powder
1 teaspoon Onion powder
1 teaspoon Black pepper powder
1 teaspoon Cayenne pepper
1 teaspoon Paprika
to deep fry Oil
Butter
2 tablespoons Garlic finely chopped
to taste Crushed black peppercorns
½ cup Fresh cream
a few sprigs Fresh parsley chopped

Method

Make incisions on the chicken pieces and put them in a bowl. Add salt, buttermilk and set aside for two to three hours.
Mix together refined flour, Cajun spice, garlic powder, onion powder, pepper powder, cayenne powder, paprika and salt in a bowl.
Strain the chicken pieces and reserve the buttermilk in the same bowl.
Heat sufficient oil in a pan.
Coat the chicken pieces in the flour mixture, dip in the buttermilk and coat again in the flour mixture.
Deep-fry in hot oil till evenly done all around. Drain on absorbent paper.
Deep-fry in hot oil till evenly done all around. Drain on absorbent paper.
Serve chicken hot with parsley-cream.

#Black pepper powder #Butter #Buttermilk #Cayenne pepper #Chicken on the bone #Crushed black peppercorns #Fresh cream #Fresh parsley #Garlic #Oil #Onion powder #Paprika #Refined flour (maida) #Salt #Cajun spice