Soya Chunk Pulao

Ingredients list for Soya Chunk Pulao

• 2 cups Soya bean chunks ,soaked in warm water for 1 hour
• 1½ cups Rice soaked
• 2 tablespoons Oil
• ½ inch Cinnamon
• 4-5 Cloves
• 4-5 Black peppercorns
• 2 Bay leaves
• 2 tablespoons Ginger-garlic-green chilli paste
• 2 medium Onions ,finely chopped
• to taste Salt
• 1 tablespoon Red chilli sauce

Method

1. Heat oil in a non-stick wok. Add cinnamon, cloves, peppercorns and bay leaves and sauté for a minute.
2. Add ginger-garlic-green chilli paste, mix and sauté. Add onions, mix and sauté till onions turn light golden or for 2 minutes.
3. Add rice, mix and sauté on high heat for a minute. Add soya chunks, mix and sauté for a minute on low heat. Add salt and mix well.
4. Boil 3 cups water in the microwave.
5. Add boiled water to the wok, stir to mix, cover and cook for 5 minutes.
6. Add chilli sauce, mix well, cover and cook for 5 minutes.
7. Serve hot.