Spaghetti Vegetable Paella In this paella spaghetti replaces rice. This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Apr 2021 in Recipes Course New Update Main Ingredients Brown spaghetti , Potatoes Cuisine Italian, Spanish Course Noodles and Pastas Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Spaghetti Vegetable Paella 200 grams Brown spaghetti 1 large Potatoes peeled 1/4 Red capsicum 1/4 Yellow capsicum 1/4 Green capsicum 1/4 Green peas 3 tablespoons Extra virgin olive oil 1 medium Onion 1 tablespoon Garlic chopped to taste Salt 2 cups Vegetable stock 2 medium Tomatoes 1/4 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder Saffron (kesar) few strands 1 Lemon Juice of ½ lemon Method Heat extra virgin olive oil in a non-stick pan. Halve onion, slice horizontally thickly and add to the pan and saute. Quarter and slice potato and add. Chop red, yellow and green capsicums. Add garlic to the pan and mix. Add capsicums, mix and saute for 1-2 minutes. Add green peas and salt and mix. Break spaghetti into smaller pieces and add to the pan and mix well. Add vegetable stock and mix well. Slice tomatoes. Add turmeric powder, red chilli powder and a few strands of saffron and mix well. Add tomatoes but do not mix. Cover and cook. Cut lemon into thin wedges and remove the seeds and centre pith. Add juice of ½ lemon and mix, cover and cook till the vegetables and spaghetti are done. Transfer into a serving dish, garnish with lemon wedges and serve hot. Nutrition Info Calories 1368 Carbohydrates 31 Protein 203.7 Fat 47.7 Other Fiber Zinc- 3.2mg #Extra virgin olive oil #Garlic #Green capsicum #Green peas #Lemon #Onion #Potatoes #Red capsicum #Red chilli powder #Saffron (kesar) #Salt #Tomatoes #Turmeric powder #Vegetable stock #Yellow capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article