Spaghetti with Prawns in Leek and Tarragon Creamy

Ingredients list for Spaghetti with Prawns in Leek and Tarragon Creamy

• 1½ cups Spaghetti boiled
• 12-15 Prawns (kolambi/jhinga) shelled and deveined
• 2 Leeks
• 1 teaspoon Dried tarragon
• 2 tablespoons Olive oil
• 1 tablespoon Garlic minced
• to taste Salt
• to taste Black pepper powder
• 1 teaspoon Lemon rind
• 1 tablespoon Lemon juice
• 1 cup Fresh cream
• 5-7 Parmesan cheese shavings

Method

1. Roughly chop leeks.
2. Heat olive oil in a non-stick pan, add garlic and sauté for a minute.
3. Add chopped leeks and sauté for 2-3 minutes.
4. Add prawns, salt, pepper powder, lemon rind, lemon juice and fresh cream and cook for 2-3 minutes.
5. Add spaghetti, tarragon, parmesan shavings reserving some for garnishing and cook for 2-3 minutes.
6. Serve hot garnished parmesan shavings.