Spiced Iced Tea - SKK

Ingredients list for Spiced Iced Tea - SKK

• 2 inch sti Cinnamon
• 20-25 Black peppercorns
• 2 inches Ginger sliced
• 2 teaspoons Fennel seeds (saunf)
• 5 Green cardamoms
• as required Ice cubes
• 2 Tea bags
• 1 cup Sugar syrup
• for garnish Lemon slices
• for garnish Fresh mint sprigs

Method

1. Heat 2 cups water in a deep non-stick pan. Add cinnamon, peppercorns, ginger, fennel seeds, cardamoms and bring to a boil.
2. Put some ice cubes into a large glass jar.
3. Add tea bags in pan and boil for 2-3 minutes. Strain the mixture into a bowl and pour into the jar. Add sugar syrup and mix well.
4. Pour into individual mason jars, garnish with lemon slices and mint sprigs. Serve chilled.