How to make Spicy Cabbage Pickle -

This pickle is as easy as it is tasty.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chinese cabbage (चाइनीज़ बंदगोभी), Sea salt (समुद्री नमक )

Cuisine : Thai

Course : Pickles, Jams and Chutneys

For more recipes related to Spicy Cabbage Pickle checkout Kimchi- SK Khazana. You can also find more Pickles, Jams and Chutneys recipes like Onion Tomato Chutney Inji Thakkali Thuvayal Jackfruit Pickle Green Chilli (Bhavnagri) Pickle

Spicy Cabbage Pickle

Spicy Cabbage Pickle Recipe Card


Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.

Prep Time : 3-Above

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Spicy Cabbage Pickle Recipe

  • Chinese cabbage 1 head

  • Sea salt ½ cup

  • Spring onions with greens 3

  • Red radish 4

  • Ginger 1 inch

  • Garlic cloves 7-9

  • Red chilli paste 1 tablespoon

  • Vinegar 1 teaspoon

  • Red chilli powder 1½ teaspoons

  • Sugar ½ teaspoon

  • Sesame oil (til oil) 1 tablespoon

  • Fish sauce 1 tablespoon

  • Sesame seeds (til) 1 tablespoon


Step 1

Pour 3 cups water in a big bowl, add sea salt and stir to dissolve it completely.

Step 2

Roughly chop cabbage and spring onion greens. Thinly slice radish, ginger, spring onion bulbs and garlic. Add the chopped and sliced vegetables to the sea salt water, mix well and soak for 4-5 hours. Strain into another bowl.

Step 3

Put red chilli paste, vinegar, chilli powder, sugar, sesame oil and fish sauce in another mixing bowl and whisk well. Add the vegetables and sesame seeds and mix well. Transfer into a jar and store for 3-4 days before using.

Step 4


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.