How to make Spicy Masala Prawns -
Spicy Masala Prawns, prepared in a spicy masala gravy with a delightful blend of herbs and spices!!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium prawns (मध्यम आकार के प्रॉन्स), Ghee (घी)
Cuisine : Indian
Course : Main Course Seafood
For more recipes related to Spicy Masala Prawns checkout Pepper Garlic Malai Prawns, Fried Prawns in Mushroom Ginger Sauce, Sweet and Sour Prawns - SKK, Konkani Prawn Curry-SK Khazana . You can also find more Main Course Seafood recipes like Fish in Hot Black Bean Sauce Goan Fish Curry Classic Seafood Paella Barbeque Fish - SK Khazana
Spicy Masala Prawns Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Spicy Masala Prawns Recipe
Medium prawns cleaned and deveined 25-30
Ghee 3 tablespoons
Medium onion chopped 1
Garlic chopped 5-6 cloves
Coriander powder 1 teaspoon
Cumin powder 1 teaspoon
Red chilli paste 2 tablespoons
Salt to taste
Medium tomato copped 1
Tomato ketchup 1 tablespoon
Vinegar 1 teaspoon
Fresh coriander leaves chopped 2 tablespo to garnish
Method
Step 1
Heat ghee in a non-stick pan, add onion and sauté till translucent. Add garlic, sauté till fragrant.
Step 2
Add cumin powder and coriander powder, mix well and saute for 1 minute.
Step 3
Add red chilli paste, mix well and saute for 1 minute. Add salt, mix and saute for 1 minute.
Step 4
Add tomato, mix well, cover and cook for 2-3 minutes.
Step 5
Add prawns and mix well. Add some water, mix, cover and simmer for 5-6 minutes.
Step 6
Add tomato ketchup and vinegar and mix well. Cook for 4-5 minutes.
Step 7
Add coriander leaves and mix well.
Step 8
Transfer into a serving bowl, garnish with coriander leaves and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
