How to make Spicy Noodles in a Bowl -

Noodles served with spicy soya granule mixture

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Noodles (नूडल्ज़ ), Oil (ऑइल)

Cuisine : Fusion

Course : Noodles and Pastas

Spicy Noodles in a Bowl

Spicy Noodles in a Bowl Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Spicy Noodles in a Bowl Recipe

  • Noodles , boiled 200 grams

  • Oil 4 tablespoons

  • Onions , chopped 1 cup

  • Garlic , chopped 4 tablespoons

  • Ginger , chopped 4 teaspoons

  • Soya granules , soaked in warm water and drained 8 tablespoons

  • Spring onions 4

  • Red chilli paste 8 teaspoons

  • Salt to taste

  • Honey 4 tablespoons

  • Chilli oil 8 tablespoons

  • Vinegar 4 teaspoons

  • Sesame oil 4 teaspoons


Step 1

For each portion, heat 1 tbsp oil in a non-stick wok, add ¼ cup onion, 1 tbsp garlic and 1 tsp ginger, mix and saute till lightly browned.

Step 2

Heat 2 cups water in a pan.

Step 3

When the onions soften, add 2 tbsps soya granules and mix. Add 2 tbsps water and mix.

Step 4

Add ¼ of the boiled noodles to hot water and let them get heated through.

Step 5

Slice 1 spring onion.

Step 6

Add 2 tsps red chilli paste to the wok, along with salt and ¼ cup water, mix and cook for 2 minutes. Add 1 tbsp honey and mix and cook for 1-2 minutes.

Step 7

Add salt and 1 tbsp chilli oil to the noodles and mix. Lift the noodles from hot water and put into a serving bowl.

Step 8

Add 1 tsp vinegar to the soya mixture and mix. Add 1 tsp sesame oil and mix. Put this mixture over the noodles in the bowl.

Step 9

Garnish with spring onions, drizzle 1 tbsp chilli oil and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.