Spicy Sweet and Sour Chicken Dumplings Sautéed chicken mince dumplings cooked in a spicy, sweet and sour sauce. This recipe is from FoodFood TV channel By Sanjeev Kapoor 13 Dec 2019 in Recipes Course New Update Main Ingredients Chicken mince, Spring onions with greens Cuisine Chinese Course Main Course Chicken Prep Time 0-5 minutes Cook time 16-20 minutes Serve 4 Taste Sweet and Sour Level of Cooking Moderate Others Non Veg Ingredients list for Spicy Sweet and Sour Chicken Dumplings 300 grams Chicken mince 4 Spring onions with greens 2 teaspoons Garlic chopped 2 teaspoons Celery chopped to taste Salt 2 tablespoons Oil 2 teaspoons Red chilli paste 1 teaspoon Red chilli sauce 2 tablespoons Tomato ketchup 4-5 leaves Kaffir lime leaves 1 tablespoon Sugar 2 teaspoons Cornflour slurry 1 teaspoon Vinegar Method Take chicken mince in a bowl. Chop 1 spring onion bulb and add. Add 1 tsp chopped garlic, 1 tsp chopped celery and salt and mix. Heat 2 tbsps oil in a non-stick wok. Make small balls of the chicken mixture, add to the wok and cook till light golden all around. Slice 3 spring onion bulbs and add to the wok. Roughly chop spring onion greens and set aside. Add 1 tsp chopped garlic, 1 tsp chopped celery and 1 cup water to the wok and cook. Add red chilli paste, red chilli sauce and tomato ketchup and mix well. Cook till the chicken balls are completely cooked. Tear kaffir lime leaves and add. Add salt and sugar and mix. Add 2 tsps cornflour water and vinegar and mix well. Add half the spring onion greens and mix. Transfer into serving bowl and serve hot garnished with the remaining spring onion greens. Nutrition Info Calories 656 Carbohydrates 13.9 Protein 77.7 Fat 31.8 Other Fiber Vitamin B12- 1.7mcg #Celery #Chicken mince #Garlic #Kaffir lime leaves #Oil #Red chilli paste #Red chilli sauce #Salt #Spring onions with greens #Sugar #Tomato ketchup #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article