Stuffed Tiger Prawns - Goan Style Sauteed flavourful masala stuffed into tiger prawns and shallow fried.It is so delicious & mouth watering & will definitely rekindle your appetite. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Apr 2018 in Recipes Course New Update Main Ingredients Tiger prawns, Turmeric powder Cuisine Goan Course Snacks and Starters Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Non Veg Ingredients list for Stuffed Tiger Prawns - Goan Style 8-10 Tiger prawns shelled, deveined with tail intact ½ teaspoon Turmeric powder to taste Salt 1 teaspoon Ginger-garlic paste 1 small Onion finely chopped 4 Dried red chillies 1 tablespoon Garlic minced ½ teaspoon Cumin seeds 4 Cloves 8 Black peppercorns ½ inch Cinnamon 1 tablespoon Vinegar ½ teaspoon Sugar to shallow fry Oil ½ teaspoon + Method Slit prawns lengthwise without cutting through and put them in a bowl. Add salt, turmeric powder and ginger-garlic paste and mix well. Set aside to marinate. Grind together onion, red chillies, garlic, cumin seeds, cloves, peppercorns, cinnamon, vinegar, salt and sugar with a little water into a fine paste. Heat ½ teaspoon oil in a non-stick pan. Add ground paste and sauté on low heat for a minute. Switch off heat and cool to room temperature. Stuff the marinated prawns with the sautéed masala, tie them with a thread and secure with a toothpick. Heat some oil in a non-stick pan. Shallow-fry stuffed prawns till fully cooked and golden. Remove the thread and the toothpick and serve hot. #Black peppercorns #Cinnamon #Cloves #Cumin seeds #Dried red chillies #Garlic #Ginger-garlic paste #Oil #Onion #Salt #Sugar #Tiger prawns #Turmeric powder #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article