Sung Choi Bao A delicious Chinese salad made with lamb mince and other salad ingredients. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Jul 2016 in Recipes Course New Update Advertisment Main Ingredients Sesame oil (til oil), Ginger Cuisine Chinese Course Salads Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Sung Choi Bao 1 tablespoon Sesame oil (til oil) 1/2 inch Ginger chopped 1 tablespoon Garlic chopped 1 medium Onion sliced 1 cup Lamb mince 2-3 Shiitake mushrooms dried, soaked 2-3 Spring onion bulbs cut length wise 1 medium Carrot cut into juliennes 1/2 tablespoon Oyster sauce 1/2 tablespoon Hoisin sauce 1/2 tablespoon Soy sauce 1/4 cup Bean sprouts 2 stalks Spring onion greens cut lengthwise 1 tablespoon Fresh coriander leaves chopped to taste Salt 1/4 teaspoon Sugar 4 Iceberg lettuce cups Method Heat sesame oil in a non-stick pan. Add ginger and sauté well. Add garlic and sauté for a minute. Add onion, toss and sauté for a minute. Add lamb mince, mix well and cook for 2 minutes. Add salt, mix well and cook. Roughly chop mushrooms and add alongwith spring onion bulbs and carrot. Mix well and cook for a minute. Switch off heat and add oyster sauce, hoisin sauce and soy sauce, mix well. Add bean sprouts, spring onion greens, chopped coriander, salt and sugar and mix well. Transfer the cooked mixture into lettuce cups and serve immediately. #Bean sprouts #Carrot #Fresh coriander leaves #Garlic #Ginger #Hoisin sauce #Lamb mince #Onion #Oyster sauce #Salt #Sesame oil (til oil) #Shiitake mushrooms #Soy sauce #Spring onion bulbs #Spring onion greens #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article