How to make Tadkewale Chawal - SK Khazana -

You can this rice by itself, you will need a gravy with it and it is complete in itself

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cooked basmati rice (पके हुए बासमती चावल), Ghee (घी)

Cuisine : Indian

Course : Rice

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Tadkewale Chawal - SK Khazana

Tadkewale Chawal - SK Khazana Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Tadkewale Chawal - SK Khazana Recipe

  • Cooked basmati rice 3 cups

  • Ghee 2 tablespoons

  • Black peppercorns 12-15

  • Cumin seeds 1 teaspoon

  • Onions finely chopped 2 medium

  • Tomatoes finely chopped 2 medium

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1 teaspoon

  • Cumin powder 1/2 teaspoon

  • Green peas boiled 1/2 cup

  • coriander leaves finely chopped 2 tablespoons

  • Salt to taste

  • coriander sprig for garnish

Method

Step 1

Heat ghee in non-stick pan, add black peppercorns and cumin seeds and sauté till the cumin seeds start to change the colour. Add onions, mix and sauté on medium heat ill translucent. Add tomatoes, mix well and sauté till pulpy.

Step 2

Add chilli powder, turmeric powder, coriander powder and cumin powder, mix and sauté for a minute.

Step 3

Add rice, green peas, coriander leaves and salt and mix well. Sprinkle a little water, cover and cook for 2-3 minutes.

Step 4

Transfer the rice into a serving bowl, garnish with coriander sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.