How to make Tandoori Subz Shaslik -
A pairing of sweet pineapple with piquant capsicum cooked on grill.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Onions (प्याज़ ), Green capsicums (हरी शिमला मिर्च )
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Tandoori Subz Shaslik checkout Kanda Poha, Kande Pohe, Crispy Onion Rings, Pyaaz Ki Kachori . You can also find more Snacks and Starters recipes like Stir Fried Chinese Exotic Aloo Chaat Dilli Style Monterey Jack Cheese And Red Grape Bruschetta Lettuce Wrap With Chicken
Tandoori Subz Shaslik Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Tandoori Subz Shaslik Recipe
Onions 2 medium
Green capsicums seeded 2 medium
Green capsicums 2 medium
Pineapples sliced 200 grams
Red chilli powder 2 teaspoons
Chaat masala 1 teaspoon
Salt to taste
Garam masala powder 2 teaspoons
Dried fenugreek leaves (kasoori methi) powdered 1 1/2 teaspoons
Vinegar 2 tablespoons
Oil 1 tablespoon
Satay sticks
Method
Step 1
Soak the satay sticks in water. Cut onions into quarters and separate the layers. Cut tomatoes, capsicums and pineapple slices into 1½ inch pieces.
Step 2
Put all the vegetables and fruit in a large bowl. Add red chilli powder, chaat masala, salt, garam masala powder, kasoori methi and vinegar and mix well.
Step 3
Heat oil in a non stick grill pan. Thread the capsicums, tomatoes, pineapple and onions one after the other onto satay sticks and arrange them on the grill pan.
Step 4
Cook on medium heat, turning a few times so that the vegetables are cooked evenly from all sides. Serve hot sprinkled with chaat masala.
Nutrition Info
Calories : 113 Kcal
Carbohydrates : 17.53 gm
Protein : 1.58 gm
Fat : 3.80 gm
Other : 1.53
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
