How to make Tariwali Egg Curry -

Hard boiled eggs cooked in a simple gravy – tastes great with steamed rice.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Hard boiled eggs (उबले हुए अंडे), Onions (प्याज़ )

Cuisine : Indian

Course : Main Course Egg

For more recipes related to Tariwali Egg Curry checkout Egg Pyaaz Bharwan. You can also find more Main Course Egg recipes like Fried Egg on Quinoa Egg Korma Anda Malai Masala - SK Khazana Palak Omelet

Tariwali Egg Curry

Tariwali Egg Curry Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Tariwali Egg Curry Recipe

  • Hard boiled eggs and peeled 4

  • Onions finely chopped 2 medium

  • Oil 2 tablespoons

  • Turmeric powder ¼ teaspoon

  • Kashmiri red chilli powder ½ teaspoon

  • Coriander powder 1 teaspoon

  • Ginger-garlic paste 1 tablespoon

  • Tomatoes pureed 3 medium

  • Fresh coriander leaves finely chopped 2 tablespoons


Step 1

Heat oil in a non-stick pan, add onions and sauté till brown.

Step 2

Add turmeric powder, red chilli powder, coriander powder and ginger-garlic paste and sauté for ½ minute.

Step 3

Add tomato puree and salt and sauté till oil separates.

Step 4

Add sufficient water and eggs and cover and cook for 10 minutes.

Step 5

Serve hot garnished with coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.