Thai Vegetables In Lettuce Leaf Garden fresh assorted vegetables tossed with sweet chilli sauce and served in lettuce cups. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 Jan 2016 in Recipes Course New Update Main Ingredients Iceberg lettuce, Carrot Cuisine Thai Course Salads Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Thai Vegetables In Lettuce Leaf 8 leaves Iceberg lettuce 1 medium Carrot 2 medium Zucchinis thinly sliced 1 medium Red capsicum thin strips 8 Fresh button mushrooms thinly sliced 1 cup Bean sprouts to taste Salt 1 teaspoon Sugar 2 tablespoons Lemon juice 1 tablespoon Light soy sauce 1 teaspoon Sweet chilli sauce 1/4 cup Roasted peanuts crushed 8 Spring onions with greens diagonally sliced Method Mix spring onions with greens, mushrooms, zucchini, red capsicum, carrot and bean sprouts in a bowl. Add salt, sugar, lemon juice, soy sauce, sweet chilli sauce and peanuts. Shape each iceberg lettuce leaf into a cup and arrange the salad in them. Serve immediately. #Bean sprouts #Carrot #Fresh button mushrooms #Iceberg lettuce #Lemon juice #Light soy sauce #Salt #Spring onions with greens #Sugar #Sweet chilli sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article