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Tindli Moongfali

This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Tindli, Peanuts
Cuisine Indian
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Tindli Moongfali

  • 1 cup Tindli
  • 500 grams Peanuts
  • 2 tablespoons Oil
  • 1 teaspoon Mustard seeds
  • 8-10 Curry leaves
  • 1 tablespoon Ginger paste
  • 1 tablespoon Garlic paste
  • 1 teaspoon Green chillies chopped
  • 1 teaspoon Red chilli powder (deghi mirch)
  • 2 teaspoons Coriander powder
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Curry powder
  • to taste Salt

Method

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  1. Wash and cut tindli in to thin slices. Leave aside. Heat oil, add mustard seeds and curry leaves, cook until mustard seeds start crackling.
  2. Add ginger paste, garlic paste and chopped green chillies. Cook for a minute, stirring well. Add shelled peanuts and cook to brown them slightly.
  3. Then add tindli and continue stir frying till the vegetable gets half cooked. Now add red chilli powder, coriander powder, turmeric powder, cumin powder and salt, mix thoroughly and cook on low heat till cooked and dry. Serve hot.

Nutrition Info

Calories 1567
Carbohydrates 55.9
Protein 75.4
Fat 115.5
Other Fiber 39.1gm
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