Turai Chutney An surprisingly tasty chutney of turai. This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Ridge gourd (turai), Oil Cuisine Andhra Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Turai Chutney 2 Ridge gourd (turai) 2 tablespoons Oil 1/2 teaspoon Mustard seeds 7-8 Curry leaves 1 medium Onion 2 Green chillies to taste Salt 2 tablespoons Roasted chana dal (dalia) 1 teaspoon Tamarind pulp Method Heat oil in a non stick pan. Peel 1 ridge gourd and do not discard the peels. Cut it into big cubes. Cut the other gourd into big cubes without peeling. Add mustard seeds to the pan, and when they splutter, add curry leaves. Roughly chop onion and add along with green chillies and gourd peels and saute. Add salt and roasted chana dal and saute. Add ridge gourd cubes and saute till they soften. Cool the mixture slightly and transfer into a mixer jar. Add tamarind pulp and grind till well blended. Transfer into a serving bowl and serve. Nutrition Info Calories 471 Carbohydrates 39.2 Protein 4.8 Fat 32.4 Other Fiber 9.5gm #Curry leaves #Green chillies #Mustard seeds #Oil #Onion #Ridge gourd (turai) #Roasted chana dal (dalia) #Salt #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article