VEGAN BHINDI KADHI- SK Khazana

Ingredients list for VEGAN BHINDI KADHI- SK Khazana

• 200 grams Ladyfingers (bhindi) whole, washed and pat dried
• 1/2 cup Cashewnuts yogurt
• 1/4 cup Cashewnuts soaked for 1-2 hours and drained
• 2-3 small Onions steamed
• 1/2 cup Coconut fresh, scraped
• 8-10 Curry leaves roughly chopped
• 1 teaspoon Coriander powder
• 3/4 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• to taste Rock salt (sendha namak)
• to garnish coriander sprig fresh
• to serve Brown rice steamed

Method

1. Heat sufficient water in a steamer, place lady fingers and steam for 6-8 minutes.
2. In a blender jar, add cashew nuts, onions and ¼ cup water and blend to a fine paste.
3. In another blender jar, add coconut, curry leaves and ¼ cup water and blend to a fine paste.
4. Heat 2½ cups water in a pan, add coriander powder, red chilli powder and turmeric powder and mix well. Add rock salt and mix, cook till the mixture comes to a boil.
5. Add the prepared cashew nut-onion paste and mix well. Cook for 1-2 minutes. Add coconut paste and mix, cook for 1 minute.
6. Add cashew yogurt and mix till well combined. Cook for 2-3 minutes. Add steamed lady fingers and cook for 1-2 minutes.
7. Sprinkle chopped coriander and take the pan off the heat. Transfer into a serving bowl and garnish with coriander sprig and serve hot with steamed brown rice.