VEGAN CURD RICE- SK Khazana

Try making this dairy-free vegan curd rice and you will be surprised on how similar it tastes to the regular curd rice that you have been eating! Also, the curd is made with cashew nuts so it imparts an amazing nutty flavour along with loads of nutrients and vitamins! This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 15 Apr 2020 in Recipes Course

New Update

Main Ingredients	Cashewnuts, Brown rice
Cuisine	Indian
Course	Main Course Vegetarian
Prep Time	21-25 minutes
Cook time	0-5 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for VEGAN CURD RICE- SK Khazana

1 cup Cashewnuts yogurt
2 cups Brown rice boiled
1 teaspoon Bengal gram (chana) split
1 teaspoon Black gram split (urad dal dhuli)
10-12 Curry leaves
2 Dried red chillies broken
1 teaspoon Mustard seeds
a pinch Asafoetida
to taste Rock salt (sendha namak)
1/2 medium Cucumber english
1/2 medium Carrot
2 tablespoons coriander leaves chopped
2 teaspoons Lemon juice

Method

Dry roast Bengal gram and black gram in a kadai till golden brown and fragrant. Add curry leaves, dried red chillies and mustard seeds and sauté till the seeds splutters. Switch the heat off and add asafoetida.
Take brown rice in a large bowl, add ½ cup cashew yogurt, prepared tempering and rock salt, grate cucumber and carrot directly into the bowl and add chopped coriander and mix well. Add the remaining yogurt and mix, add lemon juice and mix till well combined.
Transfer into a serving bowl, garnish with chopped coriander and serve.

#Asafoetida #Bengal gram (chana) #Black gram split (urad dal dhuli) #Brown rice #Carrot #Cashewnuts #coriander leaves #Cucumber #Curry leaves #Dried red chillies #Lemon juice #Mustard seeds #Rock salt (sendha namak)