Vegetable Biryani A fragrant rice and mixed vegetable biryani. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Dec 2015 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Rice, Fenugreek leaves (methi) Cuisine Indian Course Rice Prep Time 21-25 minutes Cook time 51-60 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Vegetable Biryani 3 1/2 cups Rice soaked 1 cup Fenugreek leaves (methi) 1/4 cup Green peas shelled 3 large Onion sliced 1 small Carrot diced 1 small Cauliflower cut into florets 2 small Potatoes cut into cubes 1/4 cup French beans 1 tablespoon Dill leaves (suva) 1 teaspoon Red chilli powder 1/2 teaspoon Cardamom powder 1/4 teaspoon Turmeric powder 1 teaspoon Garam masala powder 2 teaspoon Caraway seeds (shahi jeera) 1 1/2 teaspoon Yogurt to taste Salt 2 1/2 teaspoons Ghee 2 Green chillies slit 1 teaspoon Black peppercorns 2-3 Bay leaves 1 1/2 tablespoons Ginger garlic paste 3 tablespo Oil 1 inch piece Ginger cut into juliennes a few saffron strands 2-3 teaspoons Kewra water 15-20 Fresh mint leaves #Bay leaves #Black peppercorns #Caraway seeds (shahi jeera) #Carrot #Cauliflower #Dill leaves (suva) #Fenugreek leaves (methi) #French beans #Fresh mint leaves #Garam masala powder #Ghee #Ginger #Green chillies #Green peas #Kewra water #Oil #Onion #Potatoes #Red chilli powder #Rice #saffron strands #Salt #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article