Vegetable Makhni

Ingredients 

• 1 medium carrot, peeled and cut into 1 inch pieces
• 1/2 cup corn kernels
• 1/4 small cauliflower ,separated into florets
• 8-10 French beans, cut into 1 inch pieces
• 5-6 fresh button mushrooms, quartered
• 1/4 cup green peas
• 1 1/2 inch ginger, roughly chopped
• 7-8 garlic cloves
• 4 green cardamoms
• 1 inch cinnamon stick 
• 2 teaspoons red chilli powder
• Salt to taste
• 1 1/2 cups tomato puree
• 3 tablespoons butter
• 2 tablespoons honey
• 2 teaspoons fenugreek powder
• 1 teaspoon garam masala powder
• 2 tablespoons chopped fresh coriander leaves 
• 1/4 cup fresh cream

Method

1. Boil carrot and corn in 2 cups water for 3-4 minutes.
2. Grind ginger, garlic, green cardamoms and cinnamon with 2 tbsps water into a fine paste.
3. Add cauliflower florets, beans, mushrooms, ground paste, red chilli powder and salt to the boiling vegetables and mix well and let the vegetables cook.
4. Add tomato puree and 2 tbsps butter and mix. Add green peas, honey and kasoori methi and mix well.
5. Add garam masala powder and coriander leaves and mix well. Lower heat and add cream. Serve garnished with 1 tbsp butter.