Vegetable pulao

" frameborder="0" allowfullscreen>

Ingredients list for Vegetable pulao

• 2 cups Basmati rice boiled
• 1/2 medium Cauliflower separated into florets
• 1 medium Carrot chopped
• 6-8 French beans chopped
• to taste Salt
• 1/4 cup Green peas
• 2 teaspoons Clarified butter
• 2 Bay leaves
• 3-4 Green cardamoms
• 1 inch stick Cinnamon
• 3-4 Cloves
• 1 teaspoon Cumin seeds
• 7-8 Peppercorns

Method

1. Heat four to five cups water in a deep non stick pan. Add cauliflower, carrot, beans and salt. Stir to mix, cover and cook for minutes. Add green peas, cover and cook till vegetables are almost done.
2. Heat ghee in another deep non stick pan. Add bay leaves, cardamoms, cinnamon, cloves and cumin seeds. Sauté till the seeds splutter. Add peppercorns and mix.
3. Add boiled vegetables and mix. Add salt and rice and mix gently. Cover and cook for 2 minutes.
4. Serve hot.