Yellow Dal The daily dal made exciting with fresh mustard greens This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Mar 2021 in Recipes Course New Update Main Ingredients Split pigeon peas (tuvar dal), Ghee Cuisine Indian Course Dals and Kadhis Prep Time 41-50 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Yellow Dal 1 1/2 cups Split pigeon peas (tuvar dal) soaked for 30 minutes, drained and boiled 1 tablespoon Ghee 1 tablespoon Garlic chopped 2 Dried red chillies 1 Medium onion chopped 1 Medium tomato chopped to taste Salt 1/4 teaspoon Turmeric powder 1/4 teaspoon Red chilli powder a few + to garnish Fresh mustard greens to garnish Garlic slices burnt to garnish Fresh red chillies slices to garnish Curry leaves fried Method Heat ghee in a non-stick pan, add garlic and saute for 1 minute. Break and add dried red chillies, mix and sauté till garlic turns golden. Add onion, mix and saute till it turns translucent. Add tomato and mix well. Add a little salt, mix and saute till tomato turns pulpy. Add turmeric powder and red chilli powder, mix well and saute for 1-2 minutes. Add cooked pigeon peas (dal) and a little water to adjust the consistency. Mix till well combined, reduce heat and simmer for 2-3 minutes. Adjust salt and mix well. Snip a few mustard greens and add to the dal. Mix well and switch off the heat. Transfer into a serving bowl, garnish with burnt garlic slices, fresh red chilli slices, fried curry leaves and mustard greens. Serve hot. #Curry leaves #Dried red chillies #Garlic #Ghee #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article