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Boondi Ki Kadhi

By Sanjeev Kapoor in Recipes Dals and Kadhis
New Update
Boondi Ki Kadhi - YT (2)

Boondi Ki Kadhi

 

Main ingredients Salted boondi, Yogurt, Gram flour, Ginger-green chilli paste, Turmeric powder, Ghee, Mustard seeds, Cumin seeds, Fenugreek seeds, Asafoetida, Onion, Green chillies, Sugar, Garam masala powder, Fresh coriander leaves
Cuisine Indian
Course Dals and Kadhis
Prep time 5-10 minutes
Cook time 20-25 minutes
Serve 4
Taste Savoury
Level of cooking Easy
Others Vegetarian

Ingredients

  • ¾ cup salted boondi + for garnish
  • 1½ cups yogurt
  • 2 tablespoons gram flour (besan)
  • 1 tablespoon ginger-green chilli paste
  • Salt to taste
  • ¼ teaspoon turmeric powder
  • 1 tablespoon ghee
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • ¼ teaspoon fenugreek seeds (methi)
  • ¼ teaspoon asafoeitda (hing)
  • 1 medium onion, finely chopped
  • 2 green chillies, slit
  • 1 teaspoon sugar
  • ½ teaspoon garam masala powder
  • 3 tablespoons chopped fresh coriander leaves
  • Tempering
  • 2 tablespoons oil
  • ½ teaspoon cumin seeds
  • 2 dried red chillies
  • ½ teaspoon red chilli powder
  • 6-8 curry leaves
  • Fresh coriander sprig for garnish

Method

  1. Take yogurt in a large bowl. Add gram flour, ginger-green chilli paste, salt and 1 cup water and whisk till well combined. Add turmeric powder and mix well.
  2. Add 2 cups water and whisk till well combined.
  3. Heat ghee in a deep pan. Add mustard seeds and let them splutter. Add cumin seeds, fenugreek seeds, asafoetida and onion, mix and sauté till translucent.
  4. Add green chillies, mix well and saute till the onion turns golden.
  5. Add the yogurt mixture and mix. Cook on medium heat, stirring in between every few minutes, for 5-6 minutes.
  6. Adjust salt and mix. Continue to cook for 4-5 minutes.
  7. Add sugar, mix and cook for 1 minute. Add garam masala powder and 2 tablespoons coriander leaves and mix.
  8. Add boondi and mix. Cook for 1-2 minutes. Take the pan off the heat.
  9. To make tempering, heat oil in a small pan. Add cumin seeds and let them change colour. Add dried red chillies, red chilli powder and curry leaves and mix well. Pour this mixture directly into the kadhi and mix.
  10. Add remaining coriander leaves and mix.
  11. Transfer into a serving bowl and serve hot garnished with salted boondi and coriander sprig.

 

#Asafoetida #Cumin seeds #Fresh coriander leaves #Garam masala powder #Ghee #Ginger-green chilli paste #Mustard seeds #Onion #Sugar #Turmeric powder #Yogurt #Fenugreek seeds #Gram flour #Salted boondi #Green chilllies
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