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Chuhare Ka Halwa

Chuara is dry date which can be used to remedy a number of health problems like cardiovascular health. Here we have recipe of dry dates cooked with lots of dry fruits and mawa to make a delicious halwa that will help you stay warm during winter and will also make you feel royal!

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Chuhare Ka Halwa 1 - YT

Chuhare Ka Halwa

Main ingredients Dried black dates (chuhare), Milk, Ghee, Almonds, Cashewnuts, Pistachios, Dried coconut, Mawa, Sugar, Green cardamom powder
Cuisine Indian
Course Mithai
Prep time 15-20 minutes
Cook time 55-60 minutes
Serve 4
Taste Sweet
Level of cooking Easy
Others Vegetarian

Ingredients 

  • 3 cups dried black dates (chuhare), seeded 
  • 3½ cups milk
  • 2 tablespoons + ¼ cup ghee
  • ¼ cup chopped almonds
  • ¼ cup chopped cashewnuts
  • 2 tablespoons chopped pistachios
  • 2 tablespoons grated dried coconut
  • ½ cup grated khoya/mawa
  • 2 tablespoons sugar
  • ½ teaspoon green cardamom powder

Method

  1. Heat milk in a pan, add the, mix well and cook on medium heat for 35-40 minutes or till they soften completely. Set aside to cool.
  2. Transfer into a blender jar and grind to a coarse paste.
  3. Heat 2 tablespoons ghee in a pan, add almonds, cashewnuts, pistachios and coconut, mix and sauté till golden brown. Transfer into a bowl and set aside.
  4. Heat remaining ghee in the same pan, add the ground paste and sauté for 20-25 minutes or till the mixture is dry.
  5. Add khoya, mix and cook for 4-5 minutes. Add sugar, fried nuts and green cardamom powder, mix well and cook for 2-3 minutes. 
  6. Transfer into a serving bowl and serve warm.
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