Flax Seeds Laddoo

Ingredients

• 1 cup flax seeds (alsi)
• 1½ cups chopped jaggery 
• ½ cup raw peanuts
• ½ cup almonds 
• ½ cup grated dried coconut
• ½ cup oats  
• ¼ cup white sesame seeds
• 2 tablespoons black sesame seeds 
• 2 tablespoons garden cress seeds (aliv)
• 1 teaspoon green cardamom powder 
• 1 teaspoon nutmeg powder
• 1 tablespoon ghee + for greasing

Method

1. Heat a non-stick pan, add jaggery and ¼ cup water and cook till the syrup reaches one string consistency. 
2. Dry roast flax seeds on medium heat for 1-2 minutes. Transfer onto a plate and set aside in a plate to cool down. In the same pan dry roast raw peanuts for 2-3 minutes, transfer onto the same plate and set aside to cool down.
3. Dry roast almonds on medium heat for 2-3 minutes, transfer onto the same plate and set aside to cool down. 
4. Dry roast dried coconut and oats for 1-2 minutes, transfer onto the same plate and set aside to cool down.
5. Dry roast white sesame seeds, black sesame seeds and garden cress seeds together for 1-2 minutes, transfer into a bowl and set aside to cool down.
6. Transfer the flax seeds mixture into a blender jar and grind to coarse powder.
7. Add the ground flax seeds mixture to sesame seeds mixture. Add green cardamom powder, nutmeg powder and jaggery syrup and mix well. Add 1 tablespoon of ghee and mix well. 
8. Grease your palms with ghee, divide the mixture into equal portions and shape into balls while the mixture is still hot.
9. Arrange them onto a platter and let them cool down completely. Serve or store in an airtight container to serve when required.