Green Garlic Chutney

Green garlic also known as spring garlic, is basically garlic which hasn't grown fully. It is pulled out from the ground before it starts forming the cloves and has a small blub. It is available during the winter months and has a strong flavour. Here we have for you a chutney made with this garlic which is sure to entice you to ask for more. Goes very well with bhakri.

By Sanjeev Kapoor 29 Jul 2024in Recipes Pickle Jams Chutneys

New Update

Green Garlic Chutney - YT — Green Garlic Chutney

Main ingredients	Green garlic bulbs with stalks, Oil, Raw peanuts, Dried coconut, Sea salt, Kashmiri red chilli powder
Cuisine	Maharashtrian
Course	Pickle Jam Chutney
Prep time	5-10 minutes
Cook time	10-15 minutes
Serve	4
Taste	Spicy
Level of cooking	Easy
Others	Vegetarian

Ingredients

¾ cup chopped green garlic bulbs
¾ cup chopped green garlic stalks
2 tablespoons oil
½ cup raw peanuts
100 grams dried coconut, sliced
Sea salt to taste
1½ tablespoons Kashmiri red chilli powder
Bhakri for serving

Method

Heat oil in a kadai, add the raw peanuts and sauté till they turn golden brown.
Add green garlic bulbs, mix and sauté for 1 minute.
Add dried coconut, mix and sauté for 3-4 minutes. Add green garlic stalks and sea salt, mix and sauté for 2-3 minutes. Transfer the mixture onto a plate and allow to cool.
Transfer the mixture into a blender jar, add red chilli powder and grind coarsely.
Serve with bhakri.

#Oil #Kashmiri red chilli powder #Dried coconut #Sea salt #Green garlic bulbs with stalks #Raw peanuts