Kunukku (Lentil Fritters) These deep-fried crispy, savoury, rice and assorted lentil fritters are a great snack or a side dish. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Oct 2024 in Recipes Snack New Update Main ingredients Split Bengal gram (chana dal), Split skinless green gram (dhuli moong dal), Split red lentils (masoor dal), Parboiled rice (ukda chawal), Split skinless black gram (dhuli urad dal), Short grain rice, Geen chillies, Dried red chillies, Scraped fresh coconut, Fresh coriander leaves, Asafoetida, Onions, Curry leaves, Oil Cuisine Tamil Nadu Course Snack Prep time 1-1.5 hours Cook time 10-15 minutes Serve 4 Taste Savoury Level of cooking Easy Others Vegetarian Ingredients ½ cup split Bengal gram (chana dal), washed, soaked for 1 hour and drained ½ cup split skinless green gram (dhuli moong dal), washed, soaked for 1 hour and drained ½ cup split red lentils (masoor dal), washed, soaked for 1 hour and drained ½ cup parboiled rice, washed, soaked for 1 hour and drained ½ cup split skinless black gram (dhuli urad dal), washed, soaked for 1 hour and drained ½ cup short grain rice, washed, soaked for 1 hour and drained 2-3 green chillies 2-3 dried red chillies ¼ cup scraped fresh coconut 2 tablespoons chopped fresh coriander leaves ¼ teaspoon asafoetida Salt to taste 2 medium onions, chopped 10-12 curry leaves, chopped Oil for deep frying Coconut chutney to serve Method Put split Bengal gram, split skinless green gram, split red lentils, parboiled rice, split skinless black gram, short grain rice, green chillies and dried red chillies in a mixer jar and grind. Add ½ cup water and grind to a coarse paste. Put the ground paste in a large bowl, add coconut, coriander leaves, asafoetida, salt, onions and mix well. Add curry leaves and mix till well combined. Heat sufficient oil in a kadai. Slide in small portions of the mixture into the hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. Transfer the kunukku into a serving bowl and serve hot with coconut chutney. #Asafoetida #Curry leaves #Dried red chillies #Fresh coriander leaves #Green chillies #Oil #Onions #Parboiled rice (ukda chawal) #Short grain rice #Split Bengal gram (chana dal) #Split red lentils (masoor dal) #Split skinless green gram (dhuli moong dal) #Scraped fresh coconut #Split skinless black gram (dhuli urad dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article