Recipes Black Carrot Poriyal Poriyal is a popular dry dish from Tamil Nadu. It means stir-fried and can be made with a variety of vegetables or leafy greens. Here we have made it with black carrots and it is an absolute delight. By Sanjeev Kapoor 03 Oct 2024
Recipes Farra Farra are steamed rice dumplings stuffed with spicy lentil mixture. It is a traditional dish from Uttar Pradesh, mostly made during auspicious events. You can have them as it is or make a spicy tadka with it! You can also have it anytime you feel like making it. By Sanjeev Kapoor 13 Sep 2024
Recipes Karuveppilai Sadam This is an unusual rice dish from Tamil Nadu which is filled with the goodness of curry leaves. We all know that curry leaves are nutritious but we often discard it instead of eating, but when you use it to make this rice dish everyone will love it. By Sanjeev Kapoor 29 Aug 2024
Recipes Vada Pav There are scores of people for whom vada pav is way to fill their stomachs on working days. This famous vada pav is every Mumbaikar's pride. Tasty batata vadas (potato fritters) placed inside a pav (bun) along with generous chutneys never fails to impress anyone. By Sanjeev Kapoor 27 Aug 2024
Recipes Udida Ghari This is a split skinless black gram or dhuli urad dal dumpling which is similar to the popular medu vada. This is the way the Konkani people make the gharis which are served with cup of hot coffee. Crisp and flavourful they are a delight to eat. By Sanjeev Kapoor 04 Aug 2024
Recipes Doodhi Chutney Bottle gourd is a low calorie vegetable which is rich in calcium, phosphorus and dietary fibre. But it is a vegetable which many people like to include in their diet. However here we have the recipe to make mouth-watering chutney which will enhance your everyday meal. By Sanjeev Kapoor 24 Jul 2024
Recipes Peru Chutney Pink guavas come in season only for a few months, so, let’s make the best of it and use it for making this delicious sweet, tangy and spicy chutney! Easy to make with a few ingredients, it is a perfect accompaniment for idlis, dosas, etc. By Sanjeev Kapoor 17 Jul 2024
Recipes Gud Kesar Imarti A traditional Indian sweet made with urad dal batter. Traditionally they are made in spiral shape, deep-fried in ghee and soaked in sugar syrup. But here we have made them healthy by soaking them in saffron flavoured jaggery syrup. In the north it is called imarti and in the south it is called jehangiri, and is generally a part of festival menu. By Sanjeev Kapoor 25 Jun 2024
Recipes Carrots And Beans Poriyal A quick and easy side dish made with carrots and beans and garnished with scraped coconut. This is a popular South-Indian preparation generally served alongside rasam or dal rice. By Sanjeev Kapoor 13 Jun 2024