Sukode

A traditional Maharashtrian fritter made with urad dal, some masalas and wheat flour. This crisp puri makes a great accompaniment to cups of hot tea. Serve them hot to your loved ones today.

By Sanjeev Kapoor 11 Nov 2024 in Recipes Snack

New Update

Main ingredients	Split skinless black gram (dhuli urad dal), Whole wheat flour, Coriander powder, Cumin powder, Red chilli powder, Crushed black peppercorns, Turmeric powder, Curry leaves, Fresh coriander leaves
Cuisine	Maharashtrian
Course	Snack
Prep time	4-4.5 hours
Cook time	15-20 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

1 cup split skinless black gram (dhuli urad dal), washed, soaked for 3-4 hours and drained
½ cup whole wheat flour (gehun ka atta)
Salt to taste
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon red chilli powder
½ teaspoon crushed black peppercorns
½ teaspoon turmeric powder
6-8 curry leaves, thinly shredded
2 tablespoons chopped fresh coriander leaves
Oil for deep frying
Coconut chutney to serve

Method

Put drained split skinless black gram in a mixer jar, add salt and blend to a fine thick paste. Add some water if required.
Transfer the paste into a large bowl. Add coriander powder, cumin powder, red chilli powder, crushed black peppercorns, turmeric powder, curry leaves, coriander and whole wheat flour and mix till well combined. Continue to beat the mixture with the help of your hand for 5 minutes or till the batter turns light and fluffy.
Take a small sheet of plastic, apply some water on it and place a portion of the mixture. Flatten it into a disc.
Heat sufficient oil in a kadai. Gently slide in the discs a few at a time and deep fry till golden brown and crisp. Drain on absorbent paper.
Arrange on a serving plate and serve hot with coconut chutney.

#Coriander powder #Crushed black peppercorns #Cumin powder #Curry leaves #Fresh coriander leaves #Red chilli powder #Turmeric powder #Whole wheat flour (atta) #Split skinless black gram (dhuli urad dal)