Madras Egg Bhurji

Madras curry powder adds its special flavour to this egg bhurji and makes it extra delicious. Just follow this recipe, cook the egg bhurji and serve it hot with chapattis. Its flavour will linger on long after you have eaten it.

By Sanjeev Kapoor 22 Apr 2024 in Recipes Main Course Egg

New Update

Main ingredients	Eggs, Madras curry powder, Cumin seeds, Green chillies, Onions, Curry leaves, Tomatoes
Cuisine	South Indian
Course	Main course eggs
Prep time	10-15 minutes
Cook time	15-20 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Non veg

Ingredients

8 eggs
1½ teaspoons Madras curry powder
2 tablespoons oil
1 teaspoon cumin seeds
2 green chillies, chopped
2 medium onions, chopped
Salt to taste
10-15 curry leaves
2 medium tomatoes, chopped
¼ teaspoon turmeric powder
1½ teaspoons red chilli powder
Crushed black peppercorns to taste
2-3 tablespoons chopped fresh coriander leaves
Chapatti for serving

Method

Heat oil in an earthenware pot, add cumin seeds and once they start to change colour, add green chillies and mix well.
Add onions and salt, mix and sauté till golden brown. Add curry leaves and mix well.
Add tomatoes, mix and saute on medium heat for 4-5 minutes or till tomatoes become pulpy.
Add turmeric powder, red chilli powder and Madras curry powder and mix well.
Break eggs directly into the pan and mix well. Cook for 4-5 minutes.
Add crushed black peppercorns and coriander leaves and mix well.
Transfer into a serving bowl and serve hot with chapattis.

#Cumin seeds #Curry leaves #Eggs #Green chillies #Madras curry powder #Onions #Tomatoes